OK. Several of you have been asking me when I’m going to get to the chocolate! I can assure you … Barcelona is an important stop on any chocolate lover’s quest. I met an incredible chocolate maker who will be profiled in detail in my upcoming book, Chocolatour. (Stay tuned to this blog for more info on that.)
But what I would like to focus on for this final post on Barcelona is the amazing chocolate museum you will find in this city of senses. The Museu de la X0colata is a must for any chocolate lover. You will learn about the history of chocolate, see an extensive assortment of equipment used for chocolate making, and be enticed and entertained by a broad assortment of chocolate creations. And yes … you can taste, buy, and even learn how to make chocolate on site.
I’ve been to several chocolate museums around the world. Each has its own personality, just as every culture — and its chocolate — has its own unique personality. What’s special about Barcelona’s Chocolate Museum is that it showcases life-like, and in some cases, life-sized chocolate creations that really show you how chocolate masters are using our favourite confection to entertain, inspire, and entice us with chocolate-based art. Here’s a look at some of the examples you will see!
We didn’t have time to take a class at the museum (they hold chocolate making classes, and also special chocolate tasting and celebratory functions here.) But if you plan your visit ahead, you can do just that. Spend some time perusing their website to learn more.
Indeed, Barcelona is a city that will satisfy every one of your senses. I learned that one of my favourite celebratory libations, Freixenet, is made in the Catalan region of Penedés, just south of Barcelona! What goes better with decadent dark chocolate truffles than a glass (or two!) of dry sparkling wine? And Freixenet is the world’s number one sparkling wine! Learn how to pronounce Freixenet here.
Enjoy all of the pleasures of Barcelona, and be sure to visit this blog again during the week of December 20th (leading up to Christmas) when we’ll continue our chocolate quest with a visit to Torino, Italy.