Tag Archive: UK


How appropriate that the next post on my chocolate travel blog will come on Chocolate Day! Chocolate truly is the international language of love, as no matter where you go in the world, if you arrive with a fine box of chocolates in hand, you will be well received.

The British certainly love their chocolate, and based on figures detailing chocolate consumption around the world, the Brits are near the top on every list I have seen. And they seem to be willing to spend more on their chocolate, as I have found their chocolate to be quite pricey. But definitely worth it!

In the last post, I introduced you to two of my favourite chocolate masters from the UK. But there are so many more! In our celebration to Chocolate Day, I’ll briefly introduce you to a few more.

I was fortunate to be in London for the launch of Hotel Chocolat’s signature
66% dark chocolate, introduced at their Rabot Estate chocolate boutique in Borough Market in London. I loved exploring Borough Market and meeting Angus Thirlwell, co-owner of Hotel Chocolat and the Rabot Estate. I can’t wait to get to St. Lucia and visit their cacao plantation and chocolate spa that makes Hotel Chocolat stand out as the chicest of chocolate makers.

chocolate tasting at Rabot Estate, Hotel Chocolat's boutique bistro in Borough Market

If you’re looking for chocolate with a feminine flair, then Rococo Chocolates is the place for you. Founded in 1983 by Chantal Coady, Rococo was the first brand of luxury, artisan brand chocolate in the UK and is characterized by the labels and packaging that show off Chantal’s amazing talent as a textile designer.

Chantal Coady, the creative force behind Rococo Chocolates

This is designer chocolate in a soft, subdued fashion, offering 25 flavours of fresh truffles and exotic bars with flavours such as Cardamom, Caramelized Onion and Moroccan Mint. Rococo makes some of its chocolates from cocoa beans grown on their plantation in Grenada.

I also had the pleasure of meeting Paul Wayne Gregory of Paul Wayne Gregory Ltd. How could I not love a guy whose motto is “Indulgence is everything”? Paul is another extremely creative chocolatier with a Caribbean connection. His family hails from Jamaica, and many of his chocolate flavours celebrate tropical treats such as passion fruit (Paul’s personal favourite as well as mine) which took him 18 months to perfect! Yes, Paul admits to being a perfectionist and it shows in his creations. They are simple, yet delectable.

Paul Wayne Gregory's chocolates are simple in design and intense in flavour

This post has introduced you to three more exotic masters of chocolate from the UK. There are many more! I hope you’ll now realize why Britain is leading the Chocolate Revolution and changing the way we make, eat and enjoy chocolate.

Please continue to share your thoughts with everyone here. I love hearing from you! And come back the week of July 18th, when we’ll take our next chocolate journey along the Chocolatour.

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I hadn’t been to London, England since May, 1996, so my trip last week was a real treat. I’d spent a week there with my husband, Reg, on our first wedding anniversary and loved the city. But somehow, my travels only took me through Heathrow Airport in London over the past 15 years and hadn’t allowed me time to reacquaint myself with this marvellous city.

A spur-of-the-moment research trip with writer-friend, Suzanne Boles, of London, Ontario, enabled me to spend 6 days in one of the most cosmopolitan cities of the world with one of my dearest friends. Eating chocolate for the next installment of Chocolatour. What could be better than that?

we really enjoyed staying at Dillons

For this journey, we chose to fly Air Transat and were pleased with the service we received. If you can afford the small fee for the upgrade, do opt for Club Class, as it offers you additional space, enhanced service and comfort. For an overseas flight, it’s definitely worth it!

We were fortunate to find affordable and comfortable accommodations at Dillons Hotel (B&B) via the Journeywoman website. If you don’t already subscribe to Evelyn Hannon’s fantastic travel resource for women (and all travellers), I strongly suggest that you do. You’d be amazed at what you’ll find there.

We really enjoyed staying at Dillons. We were offered a complimentary breakfast daily, free in-room wifi, friendly helpful staff, and a convenient location near two Tube stations and the quaint neighbourhood of Belsize Park.

The only deterrent to staying at Dillons are the stairs! We were on the top floor (called the second floor, but it’s 2 levels up from the ground level.) We had a nice view and good air circulation with a large window, but there is no elevator, and so if you have difficulties with stairs or lots of heavy luggage, ask for a room on the lower level or choose another location for your stay.

Belsize Village is a great place to chill out

Belsize Park is a really cool neighbourhood in the London Borough of Hampstead. Lots of ethnic shops and restaurants without the hustle and bustle of staying in one of the more central, trendier locales. Reg and I had stayed in a similar neighbourhood in New York City several years ago and also loved it for its realism, safety factor and more reasonable prices.

Suzanne had been to London a few years ago with her daughter, so she recommended a visit to Covent Garden. I loved it! Lots of shops and restaurants, buskers, and pretty much anything for anyone. Reasonable prices in the flea market kiosks, more unique and fashionable items in the storefronts. And a Thorntons shop for chocolate lovers.

We also enjoyed a walk through Hyde Park. I was surprised at how much it reminded me of Central Park and many other green spaces in some of the world’s most memorable cities. Lots of people walking their dogs, cyclists, families feeding the birds, flowers and greenery for nature lovers.

However, my primary reason for visiting London was to eat British chocolate. I was not disappointed. Tune into the blog during the week of June 21st for more on that.

But for now, let’s talk London highlights. What have been yours?

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