I’d never even heard of Pistoia before, and suddenly I found myself spending two days there. All in the quest of tasting the finest chocolate in Italy!
Pistoia is a small Tuscan village highlighted by Romanesque buildings of the 12th century. That’s about all I’m going to tell you about the history of Pistoia, as everyone who knows me knows I’m not a history buff. I’m there to meet the people and to taste the local specialties: the food, the wine, and of course … the chocolate. I was not be disappointed!
We ate some of the best meals of our journey while in Pistoia, thanks to the culinary talents of Renzo and Laura, the charming couple who run the Toscanelli Ristorante, where we enjoyed two sumptuous meals. Having grown up indulging in the best of Italian cuisine at the home of my dear friend, Maria (and the homes of her extended family members in Winnipeg) I really knew my Italian favourites, and I can assure you, Laura and Renzo did not disappoint.
At Toscanelli’s, we enjoyed fabulous wine and olive oil made by the owners at their nearby home. We ate local porcini mushrooms that had been picked that day. And squealed at the flourless chocolate lava cake (called chocolate pie on the menu.) We were truly in heaven.
Our friendly and knowledgeable guide, Paulo Bresci, also referred us to Aoristo Ristorante on Via De Buti, where we had a fabulous view of the historic skyline, personalized service by one of the partners and top-notch Tuscan cuisine paired with some amazing local wine. In totally chic surroundings. What’s not to like?
Pistoia may not be Venice, Florence or Milan, but it provided us with an authentic taste of Tuscany without the crowds, the high cost or the crime associated with larger centres. Many thanks to Rosy of Verde Paradiso B&B who hosted us during our stay. Although we couldn’t converse too deeply due to a language barrier, we knew we were truly welcome, and felt very safe and comfortable during our stay.
I’m heading off to Florida from January 21-31 (yes, more chocolate tasting!) and so may be slow in responding to your questions or comments. But please keep them coming!
Look for the next post on Pistoia during the week of February 1st. Ciao for now!