Being a Gemini, my world is comprised of two opposing forces: one that knows I have to get the job done and one that just likes to have fun. You can read more about my writing life and other musings on my writer’s blog. But here … we travel, meet amazing people, eat great food, drink tantalizing wine and eat the best chocolate you will find anywhere on the planet. So … on to the next adventure.
It’s hard for me to write this post as it is the final jaunt on last fall’s tasting extravaganza. What a trip that was! Virginia and I had spent 2 weeks making our way through Holland, Spain and Italy in search of the best chocolate. And then we had one day in Rome before flying back across the pond to Canada.
Good thing she’s organized! We managed to do a whirlwind tour of the Coloseum, Venice Square, the Fountain of Trevi, the Spanish Steps, the Vatican and St. Peter’s Square. Whew! It’s amazing how we managed to at least see all of those landmarks in a mere 7 hours!
So I won’t get into any kind of analysis here on those. And as you know, my mind is primarily fed by the sensual pleasures of food, wine and chocolate. Historic landmarks might be nice to see, but for me, do not a visit make.
Rome is great for daytripping. You can leave your luggage at the train station for a fairly reasonable fee. It cost us 15 euros each to store 3 bags each for roughly 7 hours. But beware! They only take cash for this service. No credit cards.
The Coloseum was remarkably close (via The Metro) to the train station, and after getting rejuvenated with yet another amazing Italian meal, we strolled down Via Di S. Gregorio and happened upon Biodomenica, an organic farmer’s market with so many wonderful local things to taste.
After retrieving our luggage, we took the airport train from the Central train station to the airport. We conveniently had booked the Rome Airport Hilton Hotel which is connected to the airport terminal by moving sidewalks, so as tired and loaded down with luggage as we were … we managed to get to the Hilton where we could crash for the night and rise early for our overseas flight. They have a good restaurant on-site, and the rooms are spacious and comfortable. Highly recommended if your flight times are less than convenient as ours were.
Please share your thoughts on Rome and this post. And please join us back here the week of March 28th, when we’ll discover some amazing chocolate makers in Florida. You’ll be surprised. The Old World has trained the New World well, just as with wine makers. New and innovative can be equally as enticing as tried and true.