I’m sure I’m not alone in wishing I could hop the pond and be in London this week for the celebrations of Chocolate Week. As I’ve previously written on this blog, you will definitely find some of the best chocolate on the planet in the UK.

But as it’s not in the cards for me to make another epic chocolate journey at this particular moment in time, I’ll just reminisce about some of the best chocolate I’ve had the privilege of tasting and introduce you to several of the charming men who are making it in Belgium.

some of the amazing chocolate I brought home from Belgium

A chocolate expedition to Belgium should begin at La Maison des Maitres Chocolatiers, a wonderful shop located right in the Grand Place of Brussels which features the chocolate products of 10 of Belgium’s best.  The idea behind this inspirational place of chocolate is to introduce you to selected offerings from a variety of Belgian chocolatiers, saving you time and effort. If you’ve only got a short amount of time to make your chocolate discoveries, this is the place for you! You’ll see chocolate demonstrations and have the opportunity to taste a selection of chocolate to help you find your favourite.

tasting some succulent drinking chocolate at La Maison

Two of my personal favourites do happen to be represented at La Maison. The chocolates of both Laurent Gerbaud (who has a beautiful new shop in Brussels) and Edouard Bechoux, owner of Les chocolats d’Edouard of Florenville, Belgium can be found at La Maison.

Laurent Gerbaud Chocolatier has a strong connection to Asia, as Laurent lived in China for two years. He takes great pride in the purity of his chocolates, with no added sugar, butter, alcohol or preservatives and offers a terrific selection of exotic fruit such as Egyptian prunes, figs from Turkey and South African apricots that are happily covered in thick dark chocolate.

the very charming, Laurent Gerbaud

Laurent is upbeat and enthusiastic. Edouard Bechoux has more of a reserved nature, but he is equally creative, and started his culinary training at the young age of 14. He spent several years living in Tuscany and brings that influence to the kitchen in his bistro, which by no surprise, serves a lot of chocolate on the menu. I enjoyed beef served with a Ugandan chocolate sauce. It was most delectable!
Edouard also specializes in drinking chocolate and has 17 kinds of hot chocolate, 12 kinds of cool chocolate and 35 desserts for sale in addition to the extensive selection of  fresh chocolates, all made on site.

Edouard Bechoux's creativity with chocolate is sure to please

Please return the week of October 24th, when I will introduce you to Monsieur Galler.

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