Thanks to everyone for sharing your favourite thoughts and highlights of Montreal. If you haven’t visited the site since the last post was uploaded, please take a moment to check out everyone’s contributions in the “Comments” tab at the beginning of the last post.

This week, as promised, I’d like to focus on the sweeter side of Montreal, the city where Chocolatour  was officially launched back in October of 2009.

There are a plethora of excellent chocolate bistros around the city that not only offer a tempting selection of handmade fresh chocolates to take home, they serve sensuous chocolate creations that can be the main focus of your meal or the perfect ending by way of a make-you-squeal dessert.

I really enjoyed lunch at Juliette & Chocolat located at 377 Laurier Ouest. The atmosphere is perfect for lunch with the girls, and the menu offers some really unique offerings such as the chocolate salad! The Juliette & Chocolat Salad is served with seasonal fruit, and goat cheese with buckwheat crepe slices, topped with a chocolate raspberry vinaigrette. Delicious!

the Juliette & Chocolat Salad comes with a special chocolate raspberry vinaigrette

Juliette & Chocolat is also famous for its drinking chocolate, offering an exotic list of chocolate origins to choose from. This picture of a friend enjoying her drinking chocolate tells the story of complete satisfaction.

savouring one of the amazing drinking chocolates at Juliette et Chocolat

The chocolate selection is lovely, too, and take time to peruse the “Chocolate Bars” on the menu which provide interesting tidbits about chocolate and cocoa around the world. This is truly a place for chocolate lovers!

the selection of fresh chocolates at Juliette et Chocolat is tempting and creative

I also enjoyed chatting with chocolatier, Marlain Jean Philippe, owner of Marlain Chocolatier, located at 21 Cartier in Pointe Claire, a suburb of Montreal. The small shop is located in a historic house and don’t be surprised if you’re welcomed by the ear-to-ear smile of the proprietor when you walk in the door. He is French-trained (in Paris) and carries the designation of Maitre Chocolatier-Confiseur, so you know that he knows his chocolate!  I absolutely loved the Obama chocolates made from soft nougat, pineapple, ginger, coffee beans, almonds and the finest dark chocolate. They had an amazing flavour and texture that I shall always remember.

Marlain Jean Philippe is the creative force behind Marlain Chocolatier

And Marlain doesn’t stop at edible chocolate! He offers an assortment of cocoa-based creams and cosmetics to make your body as smooth and silky as the delectable chocolate he’ll box for you to take home and savour.

There are many other exquisite chocolate shops in Montreal. What are some of your favourites?

Please join us back here the week of September 12th, when we’ll enjoy more taste-tempting travels.

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